Sunday, September 13, 2009

Black Duck - Westport, CT - 09-13-09

The Black Duck is a local treasure. And I can see why. Reasonably priced food with plenty of sports and fresh seafood. OUTSTANDING Bloody Mary. I mean, absolutely exceptional. So I can give it a thumbs up in general.


But oh the chowder. Chowder Girl sums it up in a single sentence:

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As usual, ChowderBoy's enthusiasm for all kinds of chowder knows no limits. And we love him that way. He did say it needed more salt and then proceeded to pour a TBSP or so in there. Which was actually too much.


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The thing is, it takes a lot these days to make us cry out for more chowder. But we are hopeful.

1 comments:

jfmolloy said...

Any thoughts about expanding to quahogs as well? These also have a wide range between good and bad and I can nominate a winner right off the bat: Mezza Luna in Buzzarda Bay. THe finest quahog I've had, and I've had 'em all! -Qui-Gon Jim

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