While the kids played at the Parrot, I went to dinner with our creative director and big boss men. Turns out our CD is a chowder aficionado. He provided great recommendations on Connecticut based chowder locations.
It was good in a lot of ways. Nice and thick and creamy. Good potatoes, could have used more clams and they weren't super fresh but it was generally tasty.
I think Tony's perhaps wrecked us for other chowders now. I am desperately seeking seasonings.
Friday, July 3, 2009
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2 comments:
My pleasure to make suggestions but it is YOU are the expert!
Perhaps, but we are sorely lacking in Eastern CT experience! :)
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